Food Waste Reduction
In 2017, more food went to landfills and combustion facilities than any other type of material, according to the EPA…..
Environmental Sustainability
An environmentally sustainable business is one that provides service and makes a profit without compromising the future of the environment…
Zero Waste Landfill Solutions
Landfill diversion is becoming more critical to organizations worldwide as sustainability goals become a vital aspect of business and landfill space continues to reduce annually…
Benefits of Environmental Sustainability
Environmental sustainability is the capacity to enhance the quality of human life without destroying the earth’s ecosystems…
Managing Food Waste & Fighting Climate Change
A report by the Food and Agriculture Organization of the United Nations (FAO) states that one-third of the food produced globally reaches the landfill instead of the consumer’s table…
Solid Recovered Fuel (SRF)
One of the ways to utilize the ever-increasing volume of municipal solid waste is to turn it into an alternative source of fuel for generating heat and electricity…
Sustainable Food Waste Management
The EPA found that the United States generated nearly 41 million tons of food waste in 2017. Out of that food waste, we only diverted 6.3% from incinerators and landfills…
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