BIOHITECH

Helping Restaurants Reduce their Environmental Impact & Health Risk Exposure

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SUSTAINABLE AND SAFE

Mitigating Health Risks and Food Waste Across the Healthcare Industry

Restaurants are facing new challenges when it comes to health and sanitation. Having been linked to the spread of COVID-19, they will need to incorporate intense safety measures to minimize health risks. When it comes to their environmental impact, this is also a glaring issue. The U.S. spends over $218 billion growing, processing, transporting, and disposing of uneaten food. The restaurant industry generates 11.4 million tons of food waste annually, which greatly contributes to that number. This trend costs the sector more than $25 billion each year. Our suite of solutions was built to tackle these complex problems.

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BioHiTech Benefits

We are committed to solutions that have a positive environmental impact.